Union Chef: Holiday Spiked Eggnog

By Linda Dao

Do the holidays have you feeling all warm and fuzzy inside? No, not yet? Well how about trying our holiday spiked eggnog recipe to help you feel all RUM AND BUZZY!

Not only is this recipe super fast and easy to make, but it is also designed with union-made ingredients to help support good jobs here in the U.S.!

Purchase ingredients from your local unionized grocery store:

Ingredients (scaled to one serving)

2 oz rum (Bacardi)
6 oz milk (Alta Dena, Horizon)
1 tsp sugar (Domino Sugar, Sugar in the Raw)
1 whole egg


1. Shake all ingredients together (except nutmeg) with ice and strain into a glass
2. Sprinkle nutmeg on top 
3. Drink & enjoy!

Drink responsibly. Drink union-made.

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