By Shelly Lurie
San Francisco has become a city famous for fine dining and drinking. It feels as if new restaurants and bars pop up every day. With the novelty of new cool spots comes long waits (1.5 hours to sit down for dinner), pricey menus, small portions and crowds of people. Although it can be fun to treat yourself to one of these amazing meals, on the day-to-day it’s nice to go somewhere that’s no frills and affordable. Enter (union-staffed) Tommy’s Joynt.