Union Chef: Bacon-Wrapped Jalapeño Poppers

By Linda Dao

Looking for something to spice up your next football party? We have exactly what you’re looking for with our delicious and easy bacon-wrapped jalapeño poppers recipe!

As always our recipe is made with union-made ingredients to help support good jobs here in the U.S.!

Ingredients (purchase from your local unionized grocery store):

•    8 jalapeño peppers
•    6 oz cream cheese, softened (Horizon, Kraft)
•    8 slices bacon (Oscar Mayer, Hormel, Farmland Food, Smithfield, Valleydale, Tyson)

Instructions:

1.    Preheat the oven to 400 degrees F.
2.    Slice the jalapeños in half (lengthwise). Scrape out the seeds and membranes with a spoon.
3.    Stuff the jalapeño halves with cream cheese.
4.    Cut the bacon strips in half and wrap the bacon around the jalapeño halves.
5.    Place the jalapeño poppers on a baking sheet. Bake for 20-25 minutes or until the bacon reaches desired crispness.
6.    Enjoy!

Get the latest Product Spotlights, labor blogs and more with the Labor 411 enewsletter

You may also like:

Join our mailing list for the latest union news!

Leave a Reply