On March 25, Passover, the holiday of freedom, begins at sundown and one of the great debates of our time will be in full swing: Whose Jewish mom makes the best matzah balls? Yours does, of course.
Whoever’s secret recipe is on the table, Labor 411 wants to make sure the ingredients are union made. Don’t forget to put out the glasses for the Manischewitz wine (yep, it’s union), and if you can’t get a hold of that coveted formula, here’s a good matzah ball recipe to try out.
Matzo Products, Crackers and Farfel
Manischewitz
Meats
Empire Kosher
Wine and Grape Juice
Arbor Mist
C.K. Mondavi
Chateau Ste. Michelle
Gallo of Sonoma
Turning Leaf
Minute Maid Grape Juice
Welch’s Grape Juice
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