By Shelly Lurie

Looking for a simple and delicious treat to make for the holidays? Try our recipe for peppermint bark – it’s two layers of rich chocolate that will satisfy any sweet tooth.  It’s also the perfect dessert to bring to any holiday party and makes a great gift!

By Shelly Lurie

Mollie Stone’s is an institution in the Bay Area for foodies. With nine locations that boast some of the best, freshest local produce along with a host of natural products, this small chain of family-owned markets is the go-to place for healthy gourmands. But they also have every-day groceries so it’s a one-stop shop for everything from fresh fruit to deli meat to milk.

By Shelly Lurie

With a cold winter approaching, it’s time to break out those hot beverages and grab a seat in front of the fireplace. If you’re looking for a drink with a kick, try our recipe for hot buttered rum. It’s a simple recipe for a classic holiday drink that will warm your soul during this cold winter.

By Shelly Lurie

Thanksgiving is just around the corner! With all that cooking, there’s never enough oven space for all of your favorite dishes, and the stove always seems to be occupied. To help make your cooking a bit easier, we’re sharing a simple and delicious recipe for mashed potatoes that you can make in a slow cooker – no oven (or effort, really) required!

By Shelly Lurie

If you plan on visiting the City by the Bay, Ghirardelli Square needs to be on your list of places to visit.

Today, Ghirardelli Square is known for housing an array of upscale shops, fine dining, wine bars, spa facilities and, of course, the infamous Ghirardelli Original Chocolate Manufactory & Ghirardelli Chocolate Marketplace. Located on the beautiful San Francisco Bay just west of Fisherman’s Wharf, it’s already an ideal spot to check out. But, the history of Ghirardelli Square and the ice cream sundaes are why we’re recommending you pay this place a visit. Be forewarned: This destination is heaven for those with a sweet tooth.